Here’s an Italian spin on our famous 0 POINTS Value Soup
10 oz baby spinach leaves 2 medium carrots, chopped 2 medium celery ribs, chopped 1 large onion, chopped 1 medium garlic clove, minced 4 cups vegetable broth 28 oz canned diced tomatoes 2 bay leaves 1 Tbsp dried basil 1 tsp dried oregano ½ tsp red pepper flakes, crushed
Place all ingredients in a slow cooker, cover and cook on High for 5 hours. Remove bay leaves, stir, and serve. Yields about 1 cup per serving.
GOOD IDEA: If you don’t have a slow cooker, or want The soup fast, simply add the prepped ingredients in a large pot on the stovetop. Bring to a boil and then reduce heat to low; simmer, partly covered, about 10 minutes, Done!
14 years ago
11 years ago
11 years ago
Here’s an Italian spin on our famous 0 POINTS Value Soup
ReplyDelete 10 oz baby spinach leaves
2 medium carrots, chopped
2 medium celery ribs, chopped
1 large onion, chopped
1 medium garlic clove, minced
4 cups vegetable broth
28 oz canned diced tomatoes
2 bay leaves
1 Tbsp dried basil
1 tsp dried oregano
½ tsp red pepper flakes, crushed
Place all ingredients in a slow cooker, cover and cook on
High for 5 hours. Remove bay leaves, stir, and serve.
Yields about 1 cup per serving.
GOOD IDEA: If you don’t have a slow cooker, or want
The soup fast, simply add the prepped ingredients in a large
pot on the stovetop. Bring to a boil and then reduce heat to
low; simmer, partly covered, about 10 minutes, Done!
Thanks Dad, I am excited to make this soup. Love you both.
ReplyDeleteThank you!! I will have to try it.
ReplyDelete